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Which action requires a food handler to change gloves?

  1. The gloves have become torn

  2. Continuous usage for over 30 minutes

  3. Opening a package of frozen vegetables

  4. Prepping a salad

The correct answer is: The gloves have become torn

Changing gloves is essential for maintaining food safety and preventing contamination. When gloves become torn, their integrity is compromised, which means they can no longer effectively protect against the transfer of bacteria and other harmful pathogens. Therefore, if a food handler encounters any damage to their gloves, it is necessary for them to change them immediately to ensure the safety of the food being handled. While continuous usage for over a period of time may seem relevant, the key factor is the condition of the gloves. Opening a package of frozen vegetables or prepping a salad do not automatically necessitate a change in gloves unless there is a breach in the glove's integrity or contamination occurs during those tasks. The focus should always be on keeping the food safe from contamination, which is why a torn glove is the critical situation that requires immediate action.