Wendys Training Practice Test

Question: 1 / 400

What information must be included on the label of food packaged on-site for retail sale?

Country of origin

Date of packaging

List of ingredients

The correct answer is that the label of food packaged on-site for retail sale must include a list of ingredients. This is essential because it informs consumers about what is contained in the food product, allowing them to make informed choices, especially concerning allergens or dietary restrictions. Understanding the ingredients helps shoppers be aware of any potential allergens, nutritional content, and overall food quality.

Having a list of ingredients on the label is a fundamental requirement in food labeling regulations to ensure transparency and consumer safety. This is crucial for maintaining trust and accountability in food sourcing and preparation, especially in a retail environment where customers expect to know what they are purchasing.

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