Wendys Training Practice Test

When should a shipment of fresh chicken be rejected?

1. When the receiving temperature is 50 F

2. When the shipment is delivered in a refrigerated truck

3. When the chicken is covered in ice

4. When the packaging is intact

The correct answer is: When the receiving temperature is 50 F

A shipment of fresh chicken should be rejected when the receiving temperature is 50°F. This temperature is above the safe maximum for storing perishable items like poultry, which should typically be kept at 40°F or lower to prevent the growth of harmful bacteria. Ensuring that chicken is received at the proper temperature is crucial for food safety, as higher temperatures can increase the risk of spoilage and foodborne illness. The other scenarios provided, such as delivery in a refrigerated truck or the chicken being covered in ice, generally indicate that the product is being transported and stored correctly. If the packaging is intact, it typically demonstrates that the product has not been contaminated or tampered with, further assuring its safety for consumption.