Wendys Training Practice Test

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What temperature should the water be for manual dishwashing?

110 F
120 F
100 F
90 F

The correct answer is: 110 F

The correct temperature for manual dishwashing is typically around 110°F. This temperature is effective because it allows for proper cleaning and sanitation of dishes and utensils. Water at this temperature helps to dissolve grease and food residues without creating discomfort for the person washing the dishes. Furthermore, it is warm enough to aid in the activation of detergents, which are essential for breaking down food particles and killing bacteria. While temperatures like 100°F or 90°F may seem comfortable, they are often insufficient for effectively sanitizing dishes. Conversely, water at 120°F could pose a risk of burns or discomfort to staff when washing dishes by hand. Therefore, the selected temperature of 110°F strikes a balance, ensuring effective cleaning while maintaining safety for the worker.