Wendys Training Practice Test

What strategy can prevent cross-contamination?

1. Buy food that does not require prepping

2. Separate raw and cooked foods

3. Use different colored cutting boards

4. Wear gloves while cooking

The correct answer is: Buy food that does not require prepping

The most effective strategy to prevent cross-contamination is to separate raw and cooked foods. This practice ensures that raw foods, which may contain harmful bacteria, do not come into contact with cooked foods that are ready to be served. By maintaining a clear separation, food safety is enhanced, reducing the risk of foodborne illnesses. While buying food that does not require prepping can limit handling, it does not directly address the potential for cross-contamination that occurs when raw and cooked foods are stored or prepared in the same areas. Other strategies, such as using different colored cutting boards or wearing gloves, can also help minimize contamination risks but are secondary to the fundamental practice of keeping raw and cooked foods separated.