Wendys Training Practice Test

What should a food handler do after handling raw meat and before starting a new task?

1. Change gloves

2. Rinse hands with water

3. Sanitize equipment

4. Wash hands

The correct answer is: Wash hands

Washing hands after handling raw meat is crucial to maintaining food safety and preventing cross-contamination. Raw meat can harbor harmful bacteria that, if transferred to other food items or surfaces, can lead to foodborne illnesses. Therefore, it is a standard practice in food safety protocols for food handlers to thoroughly wash their hands with soap and water after dealing with raw meat before transitioning to any new tasks or handling other food items. This practice helps ensure a clean working environment and protects the health of those consuming the food. While changing gloves, rinsing hands, or sanitizing equipment are relevant practices, they do not replace the need for handwashing, which is the most effective method for removing contaminants from hands.