Wendys Training Practice Test

What must food handlers do when handling ready-to-eat food?

1. Wash their hands

2. Wear single-use gloves

3. Use a clean towel

4. Sanitize the work surface

The correct answer is: Wear single-use gloves

Using single-use gloves when handling ready-to-eat food is essential for maintaining food safety and preventing cross-contamination. Ready-to-eat foods are those that do not require cooking before consumption, meaning they are especially vulnerable to contamination from pathogens that may be present on hands or surfaces. By wearing gloves, food handlers act as a barrier between their hands and the food, significantly reducing the risk of transmitting harmful bacteria or allergens to the food. This practice is especially important in environments where multiple types of food are prepared and served, as it helps to ensure that ready-to-eat foods remain safe for customers. While washing hands, using clean towels, and sanitizing work surfaces are also important practices in food safety, they are not specific to handling ready-to-eat food in the same way that using gloves is. Gloves provide immediate protection and are particularly emphasized in food safety standards for preventing direct contact with food that will be consumed without additional cooking.