Wendys Training Practice Test

What must a food handler with an infected hand wound do to work safely with food?

1. Bandage the wound and wash hands frequently

2. Cover the wound with an impermeable cover and wear a single-use glove

3. Cover the wound with a bandage only

4. Wear two layers of gloves

The correct answer is: Cover the wound with an impermeable cover and wear a single-use glove

The correct action for a food handler with an infected hand wound is to cover the wound with an impermeable cover and wear a single-use glove. This approach is crucial for ensuring food safety, as it prevents any potential pathogens from the wound from contaminating food items. An impermeable cover helps to create a barrier that prevents leakage while the glove provides additional protection. This is particularly important in a food handling environment where hygiene is paramount. The other options may not provide adequate protection. Simply bandaging the wound and washing hands frequently does not ensure that the wound remains completely sealed from any exposure to food or surfaces. Covering the wound with just a bandage without a glove does not prevent contamination effectively. Wearing two layers of gloves could lead to diminished dexterity and might actually increase the risk of contamination if the outer layer is compromised. Thus, the combination of an impermeable cover and a single-use glove is the safest and most effective choice.