Wendys Training Practice Test

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What is the third step in cleaning and sanitizing items in a three-compartment sink?

Drying
Rinsing
Sanitizing
Washing

The correct answer is: Rinsing

The third step in cleaning and sanitizing items in a three-compartment sink is rinsing. This step is crucial because after items have been washed with soap and water to remove dirt and debris, they need to be rinsed thoroughly to eliminate any soap residue. This ensures that the sanitizing solution can effectively kill any remaining bacteria or pathogens on the surfaces of the items. Rinsing prepares the items for the next step, which is sanitizing, as it helps to ensure that the sanitizing agent has direct contact with the surfaces without interference from soap or food particles. Thus, rinsing is essential to achieve proper sanitation and food safety in the cleaning process.