Wendys Training Practice Test

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What is the minimum internal cooking temperature for chicken breast?

  1. 145 F for 15 seconds

  2. 155 F for 15 seconds

  3. 165 F for 15 seconds

  4. 175 F for 15 seconds

The correct answer is: 165 F for 15 seconds

The correct answer is option C, which states that the minimum internal cooking temperature for chicken breast is 165 F for 15 seconds. This temperature is critical in ensuring that the chicken is cooked thoroughly to kill any harmful bacteria such as salmonella that may be present. Cooking chicken to an internal temperature of 165 F helps to ensure food safety and prevent foodborne illnesses. Option A, B, and D are incorrect because they do not meet the recommended minimum internal cooking temperature for chicken breast, which is 165 F.

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