Wendys Training Practice Test

What is the first step in cleaning and sanitizing items in a three-compartment sink?

1. Air dry

2. Rinse

3. Sanitize

4. Wash

The correct answer is: Wash

The first step in cleaning and sanitizing items in a three-compartment sink is to wash the items thoroughly. This process involves using hot, soapy water to remove food particles, grease, and other soiling from the surfaces of utensils, dishes, and equipment. Washing is crucial because it ensures that all visible dirt is eliminated before moving onto the rinsing and sanitizing stages. In a three-compartment sink setup, the sequence typically follows washing, rinsing, and then sanitizing. Skipping the initial washing step would mean that dirt and contaminants may remain on the items, which can compromise the effectiveness of the subsequent rinsing and sanitizing processes. Therefore, washing is essential for achieving a safe and hygienic clean.