Wendys Training Practice Test

What condition promotes the growth of bacteria?

1. Food held between 70 F and 125 F

2. Storing chemicals away from prep areas

3. Purchasing from reputable suppliers

4. Using clean utensils

The correct answer is: Food held between 70 F and 125 F

Food held between 70 F and 125 F promotes the growth of bacteria because this temperature range is known as the "danger zone" for food safety. Bacteria multiply rapidly in this temperature range, increasing the risk of foodborne illness. It is crucial for food handlers to keep hot foods hot (above 135 F) and cold foods cold (below 41 F) to prevent bacterial growth. Storing food between 70 F and 125 F can lead to bacterial contamination and should be avoided to ensure food safety. The other options do not directly address the promotion of bacterial growth. Storing chemicals away from prep areas is important for preventing chemical contamination but is not related to bacterial growth. Purchasing from reputable suppliers ensures food quality and safety but does not impact bacterial growth directly. Using clean utensils is essential for preventing cross-contamination but does not address the temperature conditions that promote bacterial growth.