Wendys Training Practice Test

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Prepare for Wendy's Training Test. Utilize flashcards and multiple-choice questions, each with hints and explanations. Gear up for your exam!

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Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?

12 hours
24 hours
48 hours
72 hours

The correct answer is: 24 hours

The correct answer is based on food safety regulations concerning time and temperature control for safety (TCS) foods. Ready-to-eat TCS foods that are prepared in-house must be date marked if they are held for more than 24 hours. This practice is essential because it helps ensure that the food is consumed within a safe timeframe to prevent foodborne illnesses. By marking the date after which the food cannot be held, staff can ensure that food is used or discarded in a timely manner, maintaining a safe food environment for customers. This regulation emphasizes the importance of tracking how long foods have been stored to preserve their safety and quality.