Wendys Training Practice Test

How should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?

1. Use it immediately after mixing

2. Check the expiration date

3. Use a test kit to check the sanitizer's concentration when mixing it

4. Follow the manufacturer's instructions

The correct answer is: Use a test kit to check the sanitizer's concentration when mixing it

Using the sanitizer immediately after mixing, checking the expiration date, and following the manufacturer's instructions are all important steps in ensuring the sanitizer is at the correct strength. However, these actions alone do not guarantee that the sanitizer is at the proper concentration. Therefore, using a test kit to check the sanitizer's concentration when mixing is the most accurate way to ensure the correct strength.