Wendys Training Practice Test

How often should food contact surfaces be sanitized?

1. Once a day

2. Every hour

3. After each use

4. Weekly

The correct answer is: After each use

Food contact surfaces should be sanitized after each use to ensure that they are free from harmful pathogens, allergens, and any residues from previous food preparation. This practice is essential for maintaining food safety and preventing cross-contamination in a foodservice environment. Sanitizing surfaces after each use helps to eliminate bacteria and germs that can thrive on surfaces where food is prepared or served. High-traffic areas, such as cutting boards, countertops, and utensils, are particularly susceptible to contamination, so frequent sanitization provides a proactive approach to health and safety regulations. While other options might suggest a routine that could work in specific contexts, they do not provide the same level of protection as sanitizing after every use. This practice is crucial for ensuring customer safety and upholding food safety standards in any dining establishment.