Wendys Training Practice Test

Food that is partially cooked and then finished just before service must be heated to what temperature?

1. 135 F for 15 seconds

2. 145 F for 15 seconds

3. 155 F for 15 seconds

4. 165 F for 15 seconds

The correct answer is: 165 F for 15 seconds

Food that is partially cooked and then finished just before service must be heated to 165 F for at least 15 seconds to ensure that it is safe for consumption. This temperature is crucial because it effectively kills harmful bacteria that may have multiplied during the initial cooking phase or while the food was being stored. The temperature of 165 F is recognized as the minimum required internal temperature for reheating certain foods, particularly poultry, stuffed meats, and potentially hazardous foods. It guarantees that any pathogens present are eliminated, providing a safe eating experience. In the context of food safety practices, adhering to these temperature guidelines helps prevent foodborne illnesses and ensures that food served to customers is safe and of high quality.