Wendys Training Practice Test

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At what temperature should cold food be held to ensure safety?

  1. 32 F

  2. 41 F

  3. 50 F

  4. 60 F

The correct answer is: 41 F

The correct temperature for holding cold food safely is 41°F. This temperature is critical because it helps to inhibit the growth of harmful bacteria that can thrive at higher temperatures. By maintaining cold foods at or below 41°F, you ensure that they remain safe for consumption, reducing the risk of foodborne illnesses. Holding cold food at temperatures higher than 41°F can allow harmful microorganisms to multiply, posing a health risk. Therefore, adhering to the 41°F guideline is essential for food safety practices in any food service environment.

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