Wendys Training Practice Test

A food handler has just finished storing a dry food delivery. Which step was done correctly?

1. Stored food on the floor

2. Stored food away from the wall

3. Stored food under a sink

4. Stored food next to cleaning chemicals

The correct answer is: Stored food away from the wall

The correct action taken by the food handler is to store food away from the wall. This practice is important for several reasons, including ensuring proper air circulation around the food items, which helps to prevent pest issues and manage humidity levels. Additionally, keeping food away from the wall facilitates easier cleaning and helps maintain a sanitary environment. Other options compromise food safety. Storing food on the floor can lead to contamination and pest access, while placing food under a sink poses a risk of exposure to water and potential contamination from leaks or spills. Storing food next to cleaning chemicals presents a clear risk of chemical contamination, making it unsafe for consumption. Thus, the action of storing food away from the wall is in line with proper food safety guidelines.