Wendys Training Practice Test

A food handler comes to work with diarrhea. What should the manager tell the food handler to do?

1. Stay in the break room

2. Take medicine

3. Go home

4. Wear a mask

The correct answer is: Go home

The appropriate course of action for a food handler who arrives at work with diarrhea is to go home. This is essential for public health and safety, especially in the food service industry, as diarrhea can be a sign of a contagious illness that poses a risk of contamination to food and surfaces. Allowing the food handler to remain at work could potentially lead to foodborne illnesses, which can have serious consequences for customers and the establishment. The emphasis on sending the food handler home highlights the importance of maintaining a safe and clean environment in food preparation. Employees exhibiting symptoms like diarrhea should not work until they are symptom-free, as this significantly reduces the risk of spreading infection. Staying in the break room, taking medicine, or wearing a mask are not effective or appropriate measures to mitigate the risk of food contamination. These actions do not address the root problem of the potential contamination that could arise from the handler's condition.