Wendys Training Practice Test

Crew members should report potential allergen issues immediately to a manager because doing so ensures that the situation is handled properly and safely. Allergens can pose serious health risks to customers, and proper management is essential to mitigate those risks. By involving a manager, crew members can ensure that appropriate steps are taken, including isolating the allergen, making informed decisions about food preparation, and informing customers about any potential risks. Timely communication reduces the chances of allergic reactions and demonstrates a commitment to customer safety and health. This approach aligns with food safety protocols, which prioritize awareness and proactive measures in food service environments.