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Why should people taking certain medications be cautious about foodborne illnesses?

They have compromised immune systems

People taking certain medications should be cautious about foodborne illnesses because they often have compromised immune systems. Medications like immunosuppressants can weaken the body's immune response, making it more difficult to fight off infections caused by bacteria or viruses in contaminated food. This can increase the likelihood of experiencing severe symptoms or complications from foodborne illnesses. Therefore, individuals on such medications need to be extra careful with food safety practices to protect themselves from getting sick.

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They can become allergic

They might develop resistance to antibiotics

They could experience enhanced side effects

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