Wendys Training Practice Test

Question: 1 / 400

For how long can ready-to-eat TCS food be stored in-house before it must be date marked?

12 hours

24 hours

The correct timeframe for storing ready-to-eat time/temperature control for safety (TCS) food in-house before it must be date marked is 24 hours. This requirement is in place to ensure food safety and prevent the potential growth of harmful bacteria.

After 24 hours, proper date marking helps employees track how long the food has been stored, ensuring that it is consumed or discarded in a timely manner, reducing the risk of foodborne illness. By adhering to this guideline, restaurants maintain compliance with health regulations and promote safe food handling practices.

Other timeframes, such as 12, 36, or 48 hours, do not align with the standard practices for food safety and can lead to a higher risk of spoilage or bacterial growth, which is why they are not the appropriate choices for this question.

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36 hours

48 hours

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