Wendys Training Practice Test

Question: 1 / 400

Which is an appropriate way to store food in a dry storage area?

On the floor

Away from the wall

Storing food away from the wall is an appropriate practice in a dry storage area as it helps promote proper air circulation, which is essential for preventing moisture accumulation. Good airflow is critical in maintaining the quality of the stored food by reducing the risk of spoilage and pests. Keeping food at least a few inches from the wall prevents the potential buildup of dirt and allows for easier cleaning.

In contrast, storing food on the floor can lead to contamination and makes it more susceptible to pests. Placing items on the bottom shelf may not allow for proper ventilation and could be exposed to debris or spills. Additionally, keeping food near chemicals is dangerous, as it can lead to chemical contamination of the food products. Hence, maintaining distance from the wall ensures optimal storage conditions.

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On the bottom shelf

Near chemicals

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