Wendys Training Practice Test

Before packaging fresh juice on-site for later sale, an operation must apply for a variance. This is important because fresh juice can pose a higher risk of foodborne illnesses due to the potential presence of harmful bacteria. By applying for a variance, the operation can ensure that they are following proper protocols and guidelines set by the health department to minimize the risk of contamination and protect consumer safety. Conducting a taste test, labeling with ingredients, and registering with the local health department are also important steps in food safety but obtaining a variance specifically addresses the unique risks associated with fresh juice production.