Wendys Training Practice Test

Question: 1 / 400

Why are people who take certain medications at risk for foodborne illness?

Medications cause dizziness

They have lower appetites

They have compromised immune systems

The correct answer highlights that individuals on certain medications may have compromised immune systems, making them more vulnerable to foodborne illnesses. Many medications, particularly those used to treat conditions like cancer or autoimmune diseases, can suppress the immune system's ability to fight off infections and illnesses. This weakened immune response means that these individuals may not be able to effectively combat bacteria or viruses that can be present in contaminated food.

Understanding this risk emphasizes the importance of proper food safety practices for those on such medications, ensuring that they are consuming safe, uncontaminated food to reduce the possibility of foodborne illness.

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Medications impair taste

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