Wendys Training Practice Test

Question: 1 / 400

Single-use gloves are not required when?

Decorating dishes

Handling raw meat

Prepping cooked food

Washing produce

The correct response highlights that single-use gloves are not necessary when washing produce. This is because washing fruits and vegetables focuses on cleaning them to remove dirt, pesticides, and other contaminants to ensure they are safe for consumption. During this process, hands should be kept clean, but gloves are not mandated. If hands are properly washed before handling produce, they can effectively clean the items without the need for gloves.

Using gloves is more critical when handling raw meat or ready-to-eat foods, where there's a higher risk of cross-contamination. Gloves provide a barrier between hands and potentially harmful bacteria or pathogens that could exist on raw food surfaces. Thus, while gloves are valuable in certain food preparation contexts, they're unnecessary for washing fruits and vegetables, where thorough handwashing suffices.

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