Wendys Training Practice Test

When can a food handler diagnosed with jaundice return to work?

1. After 6 months

2. When approved by the regulatory authority

3. With a doctor's note

4. Never

The correct answer is: When approved by the regulatory authority

A food handler diagnosed with jaundice must receive approval from the regulatory authority before returning to work. This requirement exists because jaundice, which can indicate a liver problem, poses a risk of spreading foodborne illnesses. The regulatory authority has specific guidelines that ensure food handlers do not pose a health risk to others in the environment, especially in the food service industry. Approval is determined based on various factors, including the individual's health status and the type of illness they have experienced. This ensures a safe working environment for both the food handler and the customers. The importance of this approval emphasizes the priority of public health and safety in food service operations.