Wendys Training Practice Test

What should be done with a package of flour that is received with signs of dampness on the bag?

1. Store it with other dry goods

2. Accept it and use it first

3. Reject the flour and return it to the supplier

4. Dry the bag and use it

The correct answer is: Reject the flour and return it to the supplier

Receiving a package of flour with signs of dampness is a concern because moisture can lead to mold growth and spoilage, making the product unsafe for consumption. Therefore, rejecting the flour and returning it to the supplier is the best course of action to ensure food safety and maintain quality standards. When flour is damp, it can compromise not only the flour itself but also any other products it comes into contact with. Keeping it stored with other dry goods might lead to cross-contamination or spoilage of those products as well. Using it first could potentially expose customers to risk if it is indeed contaminated. Drying out the bag may not eliminate any moisture already present in the flour, thereby not addressing the core issue of possibly unsafe food. Thus, the correct approach prioritizes health and safety by returning it to the supplier.