Wendys Training Practice Test

What should be done if a food handler is diagnosed with hepatitis A?

1. Isolate for 2 weeks

2. Report to the regulatory authority

3. Self-medicate

4. Wear a mask

The correct answer is: Report to the regulatory authority

When a food handler is diagnosed with hepatitis A, it is crucial to report the case to the regulatory authority. This is important because hepatitis A is a highly contagious virus that can spread through food handling if proper protocols are not followed. Reporting ensures that public health officials can take appropriate measures to prevent further transmission, which may include investigating potential outbreaks and advising on necessary health interventions. Taking this proactive step helps protect the community and maintain food safety standards. Additionally, it may involve tracking the food handler's interactions and any food that may have been contaminated, thus preventing hazardous situations for customers and the public. Other options, while they may have certain benefits, do not address the critical need for official notification and subsequent action by health authorities to safeguard public health.