Wendys Training Practice Test

What item is a potential physical contaminant?

1. Cutlery

2. Jewelry

3. Napkins

4. Table mats

The correct answer is: Jewelry

Jewelry is a potential physical contaminant because it can easily fall into food, potentially causing harm or injury to customers. When handling food, items such as rings, bracelets, or necklaces can detach and become embedded in the dish, presenting a danger to those consuming the meal. Proper health and safety protocols in food service often recommend that staff avoid wearing anything that could fall into food, emphasizing the importance of maintaining a clean and safe dining experience. Cutlery, while it is also a physical item, is typically intended to be used during food preparation or consumption and is accounted for in food service protocols. Napkins and table mats, on the other hand, are not likely to present a threat of physical contamination as they serve specific purposes related to cleanliness and service, rather than potentially being lost in food.