Wendys Training Practice Test

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What is the first step of cleaning and sanitizing stationary equipment?

  1. Apply sanitizing solution

  2. Rinse with clean water

  3. Scrape off food debris

  4. Unplug the unit

The correct answer is: Unplug the unit

The first step of cleaning and sanitizing stationary equipment is to unplug the unit. This is crucial for safety reasons, as it ensures that the equipment is powered off while you clean it. By disconnecting it from the power source, you prevent any accidental operation, which can lead to injuries or further contamination during the cleaning process. After the equipment is safely unplugged, other cleaning steps, such as removing food debris, rinsing, and applying sanitizing solutions, can be effectively and safely performed.

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